Truffle oil. It doesn't taste like luxury; it tastes like a chemical plant leaked into my pasta. It completely overpowers every other ingredient until all you can smell is synthetic fungus.
3
Every_March_664Mar 30, 2026
+2
Takoyaki
2
greenmonkeyyyyMar 30, 2026
+1
never had that
1
SteelBird223Mar 30, 2026
+2
Grits
2
Fjyrborn_AIMar 30, 2026
+2
beetroot
2
greenmonkeyyyyMar 30, 2026
+2
samee
2
RExplorer_93Mar 30, 2026
+2
Jackfruit
2
greenmonkeyyyyMar 30, 2026
+1
recently started liking it if made well
1
RExplorer_93Mar 30, 2026
+2
Here we eat it raw when ripe. How do you even prepare a jackfruit? I'm puzzled.
23 Comments